Delve into the profound synergy between wine and glassware during this special event, perfectly complemented by a sensory-delighting menu crafted by Chef Christophe Gibert, where traditional French techniques seamlessly intertwine with culinary ingenuity. We warmly invite you to savor this truly deep and immersive wine experience.
■ Date & Time: Friday, June 26, 12:00 p.m.(Reception from 11:30 a.m.)
■ Price:28,000 yen
※ Prices include consumption tax and service charge.
※ Photo is for illustrative purposes only.