Immerse yourself in a refned and relaxing ambiance, where beautiful cuisine complements the essence of special occasions, creating moments of fulfillment.
The Michelin star awarded main dining, French Restaurant “La Baie”
As the name suggests, meaning 'bay' in French, our restaurant, "La Baie", features a diverse selection of seafood. Drawing inspiration from traditional French techniques, our chef crafts visually stunning dishes that can be savored through all five senses. "La Baie" has been awarded one star in the Michelin Guide Kyoto-Osaka 2024. It was also selected as one of the top 1000 restaurants in the world in 2024 by LA LISTE, a French restaurant rating, and received the Best of Award of Excellence in 2024 by Wine Spectator, an American wine magazine.
Business Hours
■ Lunch: 11:30 a.m. ～ 3:00 p.m.（Last Order 1:30 p.m.）
■ Dinner: 5:30 p.m. ～ 9:00 p.m.（Last Order 7:30 p.m.）
■ Seat: 46 seats (include Private room 12 seats)
■ Private Room : 6 ～ 12 seats
■ Close: Monday & Tuesday (Excluding Public Holidays)
※Please note that our regular closing days are subject to change.
■ Dress code: Lunch time: Smart casual
(Please refrain from light clothing such as sportswear, men' s short pants, sandals, etc.)
Dinner time: Elegance
(Please refrain from light clothing such as sportswear or T-shirt, polo shirt, sweatshirt, men's short pants, sandals, etc.)
■ La Baie has age restriction, only children over the age of 6 are allowed to enter at daytime and dinnertime. Children of all ages, however, are allowed in the private room throughout the day.
Riedel Room
The Riedel Room is the only private dining space in Japan branded by the renowned wine glass manufacturer Riedel. Time flows gracefully in the refined and stately surrounds of this traditional Classic European space.
Chef De Cuisine at La Baie, Christophe Gibert
Born in Brittany, Gibert graduated from a patisserie and delicatessen school and trained at a number of establishments in Paris, Nice and beyond. He then served as a chef de partie at the world-famous Monte-Carlo Sporting and celebrated Parisian restaurants La Table d'Anvers and Lucas Carton, honing his skills at the cutting edge of French cuisine. Before coming to Japan, he also worked as chef de partie at the internationally renowned Hotel Le Negresco in the south of France, where he mastered distinctive local techniques and a range of dishes featuring fresh fish and seafood. He came to Japan to take up the post of sous chef at La Baie in 2002, and was promoted to chef de cuisine in 2006. To this day, he continues to produce highly memorable, imaginative dishes with a unique harmony of ingredients.
Hours
- Lunch: 11:30 a.m. ～ 3:00 p.m.（Last Order 1:30 p.m.）
- Dinner: 5:30 p.m. ～ 9:00 p.m.（Last Order 7:30 p.m.）
- Close: Monday & Tuesday (Excluding Public Holidays)
※Please note that our regular closing days are subject to change.
*Cancellation on the day of the reservation or change in the number of guests will be subject to a cancellation fee of 100% of the food and beverage charge.
In addition, a cancellation fee of 70% of the food and beverage bill will be charged for cancellations made the day before the reservation is made / 50% of the food and beverage bill will be charged for cancellations made the day before the reservation is made for reservations of 10 or more persons or reservations of private rooms.